Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Baked Crab Rangoon Egg Rolls
Enjoy the flavor of crab rangoon at home in a fun egg roll package, easily crisped in the oven! They are fun to make and perfect for parties.
Prep Time
20
minutes
mins
Cook Time
18
minutes
mins
Total Time
38
minutes
mins
Servings:
12
Servings
Author:
Carlee
Ingredients
5
ounces
imitation crab meat
8
ounces
cream cheese
softened
1
teaspoon
garlic powder
1
teaspoon
Worcestershire sauce
½
teaspoon
salt
⅛
teaspoon
ground ginger
1
teaspoon
lemon juice
12
egg roll wrappers
Cooking spray
Instructions
Stir together cream cheese and spices until completely mixed.
Chop crab meat finely then fold into cream cheese.
Place about 2 tablespoons of filling on an egg roll wrapper.
Roll over the edge.
Fold in the sides
Dip a finger in some water and wet the edge of the wrapper to seal.
Place seam side down on a greased baking sheet.
Once all egg rolls are ready, spray them all with a light coating of cooking spray.
Bake in a 425°F oven for 10 minutes, flip then cook another 8 minutes. Be careful, they are hot!
Nutrition
Serving:
1
egg roll
|
Calories:
117
kcal
|
Carbohydrates:
11
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
22
mg
|
Sodium:
304
mg
|
Potassium:
43
mg
|
Fiber:
0.4
g
|
Sugar:
1
g
|
Vitamin A:
256
IU
|
Vitamin C:
0.2
mg
|
Calcium:
25
mg
|
Iron:
1
mg
Tried this recipe?
Please consider rating it and saving on Pinterest for later!