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Gone in a Second Pickles
These quick and easy pickles are a perfect way to use some of your cucumber bounty. They have plenty of zing and will be gobbled up in a second!
Prep Time
1
hour
hr
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Servings:
36
Servings
Author:
Carlee
Ingredients
3
lbs.
cucumbers
about 6 medium cucumbers
10
Tablespoons
salt
4
cups
boiling water
1
teaspoon
Accent*
optional, I skipped it and still loved the results
7
cloves
garlic
thinly sliced
½
cup
white vinegar
3
cups
ice water
3
teaspoon
dried red pepper flakes
Instructions
Cut your cucumbers in half lengthwise, then slice them in half inch slices.
In a large sauce pan, bring 4 cups of water to a boil. Add salt and stir until dissolved.
Remove pan from heat and drop in cucumber slices. Let sit for 1 hour.
Drain cucumbers. Mix drained cucumbers with remaining ingredients.
Pour into jars and refrigerate at least overnight.
Nutrition
Serving:
1
Serving
|
Calories:
8
kcal
|
Carbohydrates:
2
g
|
Sodium:
1765
mg
|
Sugar:
1
g
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