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Chocolate Macaroon Pie
Chocolate and coconut goodness served up in a flaky shell, this chocolate macaroon pie is the perfect fusion of the classic cookie and pie. The combination makes for one delicious dessert!
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Servings:
12
Servings
Author:
Carlee
Ingredients
6
Tablespoons
butter
softened
1
cup
granulated sugar
2
large eggs
½
cup
milk
2½
cups
shredded coconut
½
teaspoon
salt
2
Tablespoon
cocoa powder
3
Tablespoon
all purpose flour
1
pie crust
Instructions
Preheat oven to 325°F
Prepare the crust in a 9-inch pie dish
In a large bowl, cream together butter and sugar.
Incorporate eggs, one at a time. Then stir in the milk.
Add the remaining ingredients and mix until combined.
Spread in the pie crust. I like to bake pies on a sheet pan lined with a silicone mat just in case.
Bake at 325°F for an hour
Cool and serve
Nutrition
Serving:
1
Serving
|
Calories:
289
kcal
|
Carbohydrates:
36
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
47
mg
|
Sodium:
262
mg
|
Fiber:
2
g
|
Sugar:
24
g
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