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Strawberries and Cream Popcorn
This quick and easy popcorn recipe is a fun munchy for parties. Strawberries and cream popcorn is especially fun in spring, but is great year round.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Servings:
12
Servings
Author:
Carlee
Ingredients
1
oz
freeze dried strawberry slices
¾
pound
almond bark
12
cups
popped popcorn
Instructions
In a double boiler, or the microwave, melt the almond bark until smooth
Lightly crush the strawberry slices and pour over the popcorn
Pour almond bark over the popcorn and strawberries. Quickly stir to coat, keep stirring until everything has an even coating
Allow to set for at least 10 minutes, then serve
Store in an airtight container
Nutrition
Serving:
1
Serving
|
Calories:
214
kcal
|
Carbohydrates:
11
g
|
Protein:
7
g
|
Fat:
18
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
15
g
|
Trans Fat:
1
g
|
Sodium:
202
mg
|
Fiber:
4
g
|
Sugar:
2
g
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