Light your grills and get your appetite ready! Honey mustard grilled pork chops are about to grace your plates. Chops are even better when marinated in tons of flavor!
6Tablespoonmustardbrown, Dijon, whatever your favorite is
3Tablespoonsapple cider vinegar
2Tablespoonssoy sauce
1teaspoongarlic powder
¼teaspoonsalt
¼teaspoonblack pepper
Instructions
Mix together all of the ingredients but the pork chops.
Pour about half to 2/3 of the sauce into a zipper bag and add the pork chops. Seal the bag and move the chops around to make sure they are all coated. Refrigerate for at least a half hour but up to a day in advance.
Light your grill and warm to medium heat. Cook for a few minutes on each side, until almost cooked through.
Brush the tops with the remaining sauce and cook for a minute or two to set, then flip and brush the other side. Use your thermometer to ensure the meat is done and enjoy!
Notes
If you don't feel like grilling, these chops are also great cooked in a skillet over medium to medium high heat.