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Orange Creamsicle Ice Cream
Super creamy homemade orange creamsicle ice cream is going to be a new summer favorite dessert. It is cold, refreshing and has the perfect combination of orange and vanilla with a cream cheese twist!
Prep Time
30
minutes
mins
Cook Time
0
minutes
mins
Additional Time
2
hours
hrs
Total Time
2
hours
hrs
30
minutes
mins
Servings:
18
servings (about 2 quarts)
Author:
Carlee
Ingredients
8
ounces
cream cheese
softened
28
ounces
sweetened condensed milk
2
cups
heavy whipping cream
1
cup
frozen orange juice concentrate
2
teaspoons
vanilla extract
Optional: 2 teaspoons orange emulsion
Instructions
Beat the cream cheese until smooth and fluffy.
Stir in the remaining ingredients. (I did it all in my stand mixer, but you could do it by hand or with a hand mixer.)
Pour into canister and freeze according to your ice cream maker’s directions.
Put in containers and freeze until firm and ready to serve.
Nutrition
Serving:
1
Serving
|
Calories:
128
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
33
mg
|
Sodium:
40
mg
|
Sugar:
6
g
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