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Lemonade Russian Buttercream
This silky smooth Russian buttercream is made with sweetened condensed milk and flavored with lemonade. Pipe some on lemon cupcakes for an luscious lemon treat!
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Servings:
24
Servings
Author:
Carlee
Ingredients
1
cup
butter
softened
14
ounces
sweetened condensed milk
chilled
1
teaspoon
vanilla extract
2
Tablespoons
lemonade mix
the kind where you just add water to make lemonade
US Customary
-
Metric
Instructions
Beat butter until light and fluffy.
Add about a third of the sweetened condensed milk and beat until incorporated. Continue two more times until the whole can is added.
Once the frosting is fluffy, beat in the vanilla and lemonade powder.
If desired, chill the frosting and then pipe or spread on cooled cake.
Nutrition
Serving:
1
Serving
|
Calories:
140
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
28
mg
|
Sodium:
89
mg
|
Sugar:
12
g
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