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Oreo Blondies
A nice big batch of brown sugar cookies and cream blondies is the perfect way to feed a crowd. Bring them to your next potluck, BBQ or party and watch them disappear.
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Servings:
24
Servings
Author:
Carlee
Ingredients
2½
cups
all purpose flour
2½
teaspoons
baking powder
1
teaspoon
salt
1
cup
vegetable oil
2¼
cups
light brown sugar
packed
4
large
eggs
1
teaspoon
vanilla extract
20
Oreo cookies
roughly chopped
Instructions
Preheat the oven to 350°F and spray a 13x18x1 pan (half sheet jelly roll pan) with non-stick spray.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, stir together brown sugar and oil. Beat in the eggs and the vanilla.
Stir in the dry ingredients until well mixed.
Spread in prepared pan and sprinkle cookies pieces over top of the batter.
Bake for 28-32 minutes. The edges should be golden and the middle should look set.
Cool completely and then cut into squares. Store in an airtight container for up to a week or freeze for up to three months.
Nutrition
Serving:
1
Serving
|
Calories:
250
kcal
|
Carbohydrates:
34
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
9
g
|
Cholesterol:
31
mg
|
Sodium:
193
mg
|
Fiber:
1
g
|
Sugar:
21
g
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