Creamy chicken and gravy in the slow cooker is like making a plate of diner comfort food at home. It is so easy to make and will make you feel are warm and full inside!
1Tablespoonpoultry seasoningor garlic, rosemary, salt and onion powder mixed
3large boneless skinless chicken breasts
3teaspoonschicken base or bullion
1can cream of chicken soup
1½cupswater
1Tablespooncornstarch
½cupsour cream
salt and pepper to taste
Instructions
In slow cooker, whisk together chicken base, soup and water. Add the chicken breasts and seasonings.
Cover and cook on low for 4-6 hours
Shred chicken to desired consistency with forks. Stir together corn starch and a Tablespoon of cold water. Add cornstarch slurry to slow cooker with chicken and turn to high for about 15-20 minutes or until it starts to bubble and thickens.
Turn off heat and stir in sour cream. Season with salt and pepper to taste and serve on rice, noodles, buns, bread or mashed potatoes.