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Cheddar Bacon Ranch Cheese Ball
The savory flavors of cheddar, bacon and ranch are the perfect combination for an out of this world cheese ball. It is a perfect appetizer for any party. Cheese balls also transport well, so they are great for tailgating and potlucks too!
Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Additional Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Servings:
36
Servings
Author:
Carlee
Ingredients
8
ounces
cheddar cheese
16
ounces
cream cheese
softened
½
pound
bacon
cooked and crumbled
1
ounce
package of ranch seasoning mix
¼
cup
chopped chives or green onions
Optional: diced bell peppers, chopped nuts, chopped bacon, bread crumbs, fresh herbs (or any combination of the above)
for coating
Instructions
Food Processor Option
In a food processor, chop cheddar until it is small crumbles.
Add cream cheese, bacon, ranch mix and chives. Process until well combined.
Scoop out of processor and place on plastic wrap. Use the plastic wrap to form the cheese into a ball.
Refrigerate for at least an hour.
Before serving, coat in desired coatings. Press them into the cheese ball to help them stick. Serve with crackers.
Shredded Cheese and Bowl Option
In a large mixing bowl, stir together bacon, cream cheese, ranch mix, cheddar and chives.
Place on plastic wrap and form into a ball. Refrigerate for at least 1 hour.
Roll in desired coating before serving. Be sure to have plenty of crackers on hand!
Nutrition
Serving:
1
Serving
|
Calories:
116
kcal
|
Carbohydrates:
3
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
26
mg
|
Sodium:
274
mg
|
Sugar:
1
g
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