Are you looking for a new dinner recipe to feed you family? Look no further! Get your dutch oven out and stew some beef in a simple gravy and throw in some egg noodles. It will fill them up and have them coming back for more!
In dutch oven, heat the oil over medium high heat. Saute the onions in the oil.
Meanwhile, put the flour and seasonings in a large ziploc bag and shake to mix.
Drop a handful of beef cubes in the flour. Shake them up then put into pan. Continue until all of the meat has been dredged and put into the pan. Don't shake off the excess flour, it will help to thicken the gravy later.
Stir occasionally until all of the beef is browned. Add water to cover the bottom of the pan about 1/2 inch. Cover and let simmer an hour or so.
Cook the noodles according to package directions.
Add the tomatoes to the beef. When heated through, stir in the noodles.