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Cheesy Ham and Broccoli Noodle Casserole
Leftover ham is too delicious to waste. The pretty slices make great sandwiches, but what should we do with the not so pretty hunks that are left? There are so many great options, but this cheesy broccoli and ham casserole is one of our favorites.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings:
8
Servings
Author:
Carlee
Ingredients
8
ounces
egg noodles
3
Tablespoons
butter
1
onion
chopped
½
cup
all-purpose flour
1½
cups
chicken broth
¾
cup
milk
5
cups
diced ham
12
oz
package frozen broccoli
thawed
2
cups
shredded cojack or cheddar cheese
Instructions
Preheat oven to 400°F and grease a 9×13 pan
Boil noodles according to package directions to al dente, then drain and pour into greased baking dish.
Melt butter in a saucepan. Cook onion in butter until tender. Add flour and cook for a minute or two.
Pour the chicken broth into the pot while stirring. Add the milk and continue to cook until it begins to thicken, stirring frequently.
Spread ham and broccoli over noodles, then pour the sauce over the top of it. Sprinkle with cheese.
Bake for 20 minutes or until bubbly and cheese is melted.
Nutrition
Serving:
1
Serving
|
Calories:
377
kcal
|
Carbohydrates:
20
g
|
Protein:
30
g
|
Fat:
20
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
7
g
|
Cholesterol:
106
mg
|
Sodium:
1244
mg
|
Fiber:
2
g
|
Sugar:
3
g
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