Blondies are the brown sugar and vanilla cousin to blondies. This recipe is perfect for your Easter crowd. They are filled with fun candies and topped with sprinkles. The batter comes together really quickly and your friends and family will love them!
Preheat the oven to 350°F and spray your 13x18x1 pan (half sheet jelly roll pan) with non-stick spray.
In a medium bowl, whisk together dry ingredients and set aside.
In a large bowl, stir together brown sugar and oil. Beat in the eggs and the vanilla.
Stir in the dry ingredients until well mixed.
Spread in prepared pan.
Sprinkled candies and sprinkles over the top of the dough.
Bake for 30-35 minutes. The edges should be golden and the middle should test clean with a toothpick is inserted.
Cool completely and then cut into squares. Store in an airtight container at room temperature.
Notes
You can use any neutral flavored oil in place of the vegetable oil. Canola and avocado oils both work well.I like using a mix of Cadbury mini eggs and Reese's Pieces eggs, but you can use whatever candy eggs you like best.