1ounceItalian dressing seasoning mixthe kind in the packet
1cupjarred pickled pepperoncini with the juice
For serving: hard rolls or toasted hoagie rollsProvolone cheese, additional pepperoncini
Instructions
Place the chuck roast, Italian dressing mix, beef broth and pepperoncini with juice in the greased instant pot insert.
Cook on high pressure for 50 minutes. Then quick release the pressure (letting it naturally release is fine too, whatever you prefer!)
Shred beef.
Serve on rolls.
If desired, preheat the oven to 350°F. Top sandwiches with slices of provolone cheese and cook for about 5 minutes until all melty and delicious then top with more pepperoncini.
Notes
For a slow cooker version of Italian beef, put the same ingredients in your crock pot. Cook on high for 4-6 hours or low for 8.