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Pressure Cooker Maple Cinnamon Steel Cut Oatmeal
This easy and flavorful maple cinnamon steel cut oatmeal recipe is made quicker with the help of a pressure cooker. Stir in your favorite fruit for a nutritious and delicious breakfast.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings:
8
Servings
Author:
Carlee
Ingredients
1¾
cups
steel cut oatmeal
4
cups
water
2
cups
milk
⅓
cup
maple syrup
2
teaspoons
ground cinnamon
pinch
salt
Optional stir-in and toppings: fresh fruit
nuts, additional maple syrup, dried cranberries etc.
Instructions
Spray the inside of your pressure cooker pot with cooking spray. Add all ingredients.
Cook on high pressure for 10 minutes, then quick release the steam. *
Stir well and add any toppings desired.
Store leftovers in the refrigerator and reheat as needed.
Notes
*I like to place a damp rag over the pressure release valve when venting starchy liquids to prevent messy splatters.
Nutrition
Serving:
1
Serving
|
Calories:
159
kcal
|
Carbohydrates:
28
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
5
mg
|
Sodium:
67
mg
|
Fiber:
2
g
|
Sugar:
16
g
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