Fabulous easy to make pumpkin cupcakes that have just enough spice are a perfect fall treat. They come together quickly and will be perfect for your autumn parties.
Preheat oven to 350°F and line a 12 well cupcake tin with paper liners.
In a small mixing bowl whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves and salt until it is combined and lump free. Set aside.
In a large mixing bowl, mix together pumpkin, oil, eggs, sugar, brown sugar and vanilla until well mixed.
Add dry ingredients to wet ingredients and mix until just combined.
Scoop into lined cupcake tin.
Bake for 28-33 minutes or until they bounce back when lightly touched with a finger.