This easy recipe for chocolate baked oats is a perfect way to get big brownie flavor at breakfast time. It is quick to throw together and has the perfect balance of sweet and nutrition.
Preheat your oven to 350°F and grease an 8×8-inch pan with nonstick spray.
In a large mixing bowl, stir together all ingredients and pour into prepared baking dish.
Bake for about 45 minutes or until the center is set.
Serve warm or at room temperature. It also stores well covered in the refrigerator to be eaten throughout the week!
Notes
You may want to mix the cocoa powder into the yogurt before adding it to the rest of the mixture to keep it from floating to the top. If you notice the cocoa powder separating out, just stir it and place the pan back in the oven. Even if it is already set, it will still taste good if you stir the layers together. Add a little milk if you would like and dig in!