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Honey Lime Coleslaw
This zesty coleslaw is loaded with lime, cilantro and Sriracha goodness. It is easy to make and goes perfect with grilled meat or tacos.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Additional Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Servings:
6
Servings
Author:
Carlee
Ingredients
3
Tablespoons
lime juice
½
teaspoon
cumin
2
Tablespoons
honey
1
teaspoon
sriracha
1
teaspoon
salt
3
Tablespoons
vegetable oil
1
lb
bag of tri-color coleslaw
1
cup
chopped cilantro
Instructions
Mix together lime juice, cumin, honey, sriracha, salt and oil.
Stir in coleslaw and chill for at least an hour, preferably a couple of hours. Stir occasionally.
Mix slaw to redistribute the dressing, then toss in the cilantro
Serve. Store leftovers in the refrigerator.
Nutrition
Serving:
1
Serving
|
Calories:
206
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
16
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
13
g
|
Cholesterol:
6
mg
|
Sodium:
545
mg
|
Fiber:
2
g
|
Sugar:
13
g
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