Turkey Pesto Grilled Cheese Sliders with Cranberries
What is better than a grilled cheese? Not much! These sliders are snack size, butter, golden, cheesy and have pesto, dried cranberries, turkey and plenty of gooey cheese!
Slice the buns in half, keeping them attached if possible. Turn them inside out and spread pesto on the inside of half of the rolls.
Sprinkle with cranberries.
Put half of the cheese on top of the cranberries and the other half on the other side. Put the turkey between the layers of cheese and put it all together.
Spread butter over the now inside out rolls and place on hot skillet. Cover if possible to allow the cheese to melt. When the bottom is golden brown, flip the sliders and continue to cook until the cheese is melty and the bread is toasty and golden.