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Chocolate Covered Cherry Cookies
Chocolate cherry chip cookies are inspired by my dad's favorite Christmastime treat, chocolate covered cherries. Super fudgy cookies with white chocolate chips and bits of cherry give you the full flavor in a perfect chewy package.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Additional Time
1
hour
hr
Total Time
1
hour
hr
45
minutes
mins
Servings:
36
Cookies
Author:
Carlee
Ingredients
Cookies
1
cup
butter
softened
2
cups
granulated sugar
2
large eggs
2
cups
all purpose flour
½
cup
cocoa powder
1
teaspoon
baking soda
1
teaspoon
baking powder
2
Tablespoons
cornstarch
½
teaspoon
salt
10
ounce
jar maraschino cherries
drained and halved or rough chopped
2
cup
white chocolate chips
US Customary
-
Metric
Instructions
Cream together butter and sugar.
Beat in the eggs until fully combined.
In a bowl, mix together the flour, cocoa powder, baking soda, baking powder, cornstarch and salt.
Slowly add the flour mixture to the butter mixture.
Fold in the chocolate chips and cherries.
Chill for at least an hour, but up to two days.
Preheat oven to 400° F.
Scoop 1 Tablespoon (a small cookie scoop) of dough onto a cookie sheet, leaving at least 2 inches between scoops. Bake for 8-10 minutes.
Cool for 5-10 minutes on the baking sheet then remove to a wire rack.
Store in an airtight container at room temperature for up to a week or freeze for up to three months.
Nutrition
Serving:
1
Serving
|
Calories:
220
kcal
|
Carbohydrates:
32
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
27
mg
|
Sodium:
137
mg
|
Fiber:
1
g
|
Sugar:
25
g
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