Hot chocolate is a must have on a cold winter day. There is just something about coming in from an afternoon of sledding and snowman making and having a cup of cocoa waiting. This version is super creamy and chocolaty and the crockpot does the work while you play.
In a slow cooker (you want at least a 4 quart insert). whisk together the sweetened condensed milk and cocoa until there are no lumps.
Add chocolate chips, milk and half and half. Stir to combine.
Cook on low for 2 hours, then whisk to ensure all chocolate chips are melted and to combine. Once smooth, you can drop the heat to warm to hold if you’d like.
Notes
You can replace the half and half with more whole milk if you prefer. You can use whatever kind of chocolate chips you have on hand, semi-sweet, milk chocolate or dark chocolate work. Use all one kind or a mix, but the total should be about 2 cups.