If you like coffee with your cookies, why not try coffee IN your cookies? These mocha cookies feature chocolate and coffee for the perfect grown up dessert. They are easy to make and taste delicious.
In a small bowl, mix together flour, cocoa powder, cornstarch, baking soda, salt and espresso or coffee grounds.
Carefully add dry ingredients to the butter mixture and mix until just combined.
Fold in chocolate chips, then cover with plastic wrap and place in the fridge for at least a half hour.
Preheat your oven to 350° F and prepare line your cookie sheets with parchment paper or a silicone baking mat.
Scoop small balls of dough onto lined cookie sheets, I like to use my small cookie scoop for this. Bake for 8-10 minutes. (Larger cookies may take a minute or two longer, the cookies should be set but soft and moist.)
Cool on the cookie sheet for 5 minutes, then remove to a wire rack to cool completely.
Store in an airtight container at room temperature for several days, or freeze for longer storage time.