A classic bread pudding spiced with cinnamon and dotted with raisins is taken to the next level with a thick and buttery caramelized maple sauce. It is definitely an old timey comfort food dessert!
Layer half the bread in the bottom of a greased 8″ pan
Spread half the raisins over the bread
Repeat with remaining bread and raisins
Mix together the milk, eggs, vanilla and cinnamon and sugar
Pour over bread and allow to soak for at least a few minutes.
Bake for 60 minutes or until set in the middle
When almost ready to serve, bring syrup, brown sugar, and butter to a boil in a saucepan. Cook for five minutes.
Let cool for a few minutes, then add milk. Stir until smooth. Sauce should be warm but not still boiling.
Serve sauce over (or under) bread pudding. I love it while it is still warm, but it is good at room temperature as well. Just warm the sauce before serving.