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English Muffin Mummies
These super simple English muffin mummies are ready to spook your breakfast table. They are an eerily good Halloween snack as well. Whip them up in a couple minutes and cackle in delight.
Prep Time
7
minutes
mins
Cook Time
2
minutes
mins
Total Time
9
minutes
mins
Servings:
6
Servings
Author:
Carlee
Ingredients
3
English Muffins
3
Tablespoons
peanut butter
3
Tablespoons
jelly
4
ounces
cream cheese
softened
2
teaspoons
honey
12
blueberries
Instructions
Stir together the cream cheese and honey until smooth.
Split the English muffins into halves and toast to your desired doneness.
Spread half with peanut butter and half with jelly (or whatever your preferred topping is.)
Put cream cheese into a plastic baggie and cut a small tip of a corner off. Pipe lines across the English muffins to mimic mummy bandages.
Place two blueberry eyes on each mummy and enjoy!
Notes
*Feel free to use all peanut butter or all jelly or whatever your favorite spread is
Nutrition
Serving:
1
Serving
|
Calories:
211
kcal
|
Carbohydrates:
24
g
|
Protein:
5
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
19
mg
|
Sodium:
232
mg
|
Fiber:
1
g
|
Sugar:
8
g
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