This no bake key lime pie recipe is so easy to put together. It has a nice balance of creamy sweetness and citrus tang. Make sure to make it plenty in advance because it takes a nice long chill time to set fully. You can also freeze it for an extra refreshing summer treat.
In a 9″ pie plate, mix together the graham cracker crumbs, sugar and melted butter.
Press into the side and bottom of the dish to form a crust.
For a completely no bake dessert, chill or freeze the crust to set. (If you prefer to set the crust in the oven, bake it at 375° F for about 7 minutes. Then remove and cool before making the filling.)
Key Lime Filling
In a large mixing bowl, beat the cream cheese until light and fluffy. Be sure to scrape down the side of the bowl a few times to avoid lumps.
Add the sweetened condensed milk, a little at a time. Mix well between additions to ensure a smooth finish.
Add the key lime juice and beat until well mixed.
Spoon into prepared pie crust and smooth the top with a spatula.
Chill for at least two hours.
Whipped Cream
Beat the cream cheese and sugar together until smooth and fluffy.
Slowly add the cold cream while still beating. Beat until the mixture holds stiff peaks.