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Baked Barbacoa Chimichangas
Flour tortillas stuffed with your favorite fillings and baked until they form a crispy shell make perfect oven baked chimichangas. Get the tasty results without the grease!
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Servings:
8
Servings
Author:
Carlee
Ingredients
1½
cups
refried beans
1
recipe barbacoa style meat
1
cup
shredded cheese
Monterey jack, cheddar, co-jack or whatever you like
8
8 inch flour tortillas
2
Tablespoons
butter
melted
Your favorite toppings: queso
tomatoes, salsa, sour cream, guacamole, more cheese or whatever you like
Instructions
Preheat oven to 400° F
Spread some of the beans down the center of the tortilla.
.
Sprinkle with a couple of tablespoons of shredded cheese and top with some of the shredded barbacoa meat.
Fold each end of the tortilla over the fillings and roll other side around the filling.
Place seam side down on a baking sheet. Repeat with remaining tortillas and filling.
Brush chimichangas with melted butter and bake for 25 minutes or until crisp and golden brown.
Serve with your favorite toppings.
Nutrition
Serving:
1
Serving
|
Calories:
204
kcal
|
Carbohydrates:
12
g
|
Protein:
12
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
41
mg
|
Sodium:
440
mg
|
Fiber:
2
g
|
Sugar:
1
g
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