Pink Velvet Ice Cream with Cream Cheese Frosting Swirl
Pink velvet ice cream is creamy with just a hint of chocolate and a swirl of cream cheese frosting. If you like red velvet cake you are going to love this pink velvet ice cream.
Put a tablespoon of vinegar in a cup with your whole milk and stir. Set aside for a few minutes as it becomes buttermilk.
In a food processor or mixer, beat the cream cheese until smooth. Add the cocoa powder and sugar and mix until lump free. Be sure the scrape the sides of the bowl.
Slowly drizzle in the sweetened condensed milk as you mix until fully combined. Add the milk mixture and stir until incorporated.
Blend in the food coloring and vanilla.
Mix in the heavy cream, until just combined. You don't want to add too much air at this point.
Store in your refrigerator until ready to churn it.
Freeze as directed in your ice cream maker. While it churns, go ahead and make the cream cheese frosting swirl.
Swirl
Beat cream cheese until smooth.
Add vanilla extract and mix again. Slowly add the powdered sugar and mix until completely incorporated.
When your ice cream is finished in the ice cream maker put half of it into your container. Dollop half of the cream cheese icing over it and swirl with a knife. Gently spread the rest of your ice cream over that. Dollop with remaining icing and swirl the top half with a knife.