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Ham, Broccoli and Cheese Pot Pie
This pot pie is a great way to rework your leftover ham. Broccoli and cheese are a perfect way to bring it all together in a delicious one dish dinner!
Prep Time
15
minutes
mins
Cook Time
55
minutes
mins
Additional Time
10
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Servings:
8
Servings
Author:
Carlee
Ingredients
pastry for double pie crust
1
pound
frozen chopped broccoli
thawed and drained
8
oz
reduced fat cream cheese
1½
cups
shredded cheese
cheddar or Swiss
1
pound
ham
diced
½
teaspoon
garlic powder
½
teaspoon
onion powder
salt and pepper
Instructions
Preheat oven to 375°F
Place bottom pie crust in pie dish.
Stir together cream cheese, shredded cheese, garlic and onion powders.
Stir in ham and broccoli and a pinch each of salt and pepper.
Spoon into pie crust. Cover with top crust and crimp edges. Cut vent holes.
Bake for 50 minutes or until crust is brown and filling is bubbly.
Allow to rest for about 10 minutes before serving.
Nutrition
Serving:
1
Serving
|
Calories:
320
kcal
|
Carbohydrates:
21
g
|
Protein:
21
g
|
Fat:
18
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
8
g
|
Cholesterol:
63
mg
|
Sodium:
879
mg
|
Fiber:
3
g
|
Sugar:
4
g
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