Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Bunny Butt Pancakes
These bunny butt pancakes are cute as can be and they come together so quickly. What a great way to treat your family on Easter morning!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings:
10
Servings
Author:
Carlee
Ingredients
2½
cups
all purpose flour
2
Tablespoon
granulated sugar
2
teaspoons
baking powder
1½
teaspoons
salt
2
eggs
2
cups
milk
6
Tablespoons
vegetable oil
1
teaspoon
vanilla extract
Sliced strawberries
Raisins
Whipped cream
Instructions
Mix the wet ingredients together
In a separate bowl, mix together the dry ingredients
Stir together until just mixed, the batter should be lumpy
Heat nonstick skillet over medium heat or use an electric griddle set to 375℉.
For bunnies, make one large round pancake and two small oval pancakes for each serving. Decorate with strawberry slices, raisins and whipped cream.
Nutrition
Serving:
1
Serving
|
Calories:
256
kcal
|
Carbohydrates:
33
g
|
Protein:
6
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
9
g
|
Cholesterol:
42
mg
|
Sodium:
456
mg
|
Fiber:
1
g
|
Sugar:
6
g
Tried this recipe?
Please consider rating it and saving on Pinterest for later!