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Peach Crisp
Sweet peaches kissed with maple syrup and topped in a crispy crumbly brown sugar oat topping. All you need is a scoop of vanilla ice cream and your taste buds will be in heaven.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings:
8
Servings
Author:
Carlee
Ingredients
4
cups
sliced peaches
fresh, defrosted or canned
2
Tablespoons
maple syrup
¼
teaspoon
salt
¼
cup
all-purpose flour
I used whole wheat, but all-purpose is great too
1
cup
old fashioned oats
5
Tablespoons
unsalted butter
softened
⅓
cup
light brown sugar
packed
½
teaspoon
ground cinnamon
Instructions
Preheat oven to 375°F
Place peaches in a greased square baking dish or 9-inch cast iron skillet. Drizzle with maple syrup.
In a medium bowl, mix together flour, oats, salt, butter, brown sugar and cinnamon until crumbly. Sprinkle over peaches.
Bake for about 25 minutes. The fruit should be bubbly and the topping golden brown.
Serve warm or at room temperature.
Notes
This makes a generous amount of crisp topping. If you prefer a higher fruit to crisp ratio, feel free to cut the crisp in half.
Nutrition
Serving:
1
Serving
|
Calories:
196
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
19
mg
|
Sodium:
87
mg
|
Potassium:
161
mg
|
Fiber:
2
g
|
Sugar:
18
g
|
Vitamin A:
470
IU
|
Vitamin C:
3
mg
|
Calcium:
25
mg
|
Iron:
1
mg
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