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Chocolate Banana Cupcakes
Banana makes these cupcakes moist and delicious. They are the perfect combo of chocolate, banana and cake!
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Servings:
12
Cupcakes
Author:
Carlee
Ingredients
¾
cup
milk
1
Tablespoon
vinegar
¼
cup
vegetable oil
2
bananas
1
cup
granulated sugar
1
teaspoon
vanilla extract
1
egg
1¼
cup
all-purpose flour
¼
cup
cocoa powder
¾
teaspoon
baking soda
½
teaspoon
salt
Instructions
Preheat oven to 250°F and put cupcake liners in a muffin tin.
Mix milk and vinegar together, set aside.
In your mixer bowl, cream together bananas and sugar. Add oil, vanilla, and egg, mix until uniform
Add oil, vanilla, and egg, mix until uniform.
In a separate bowl, mix together baking soda, flour, salt and cocoa powder.
Alternate adding milk mixture and flour mixture to the banana mixture until everything is added and the batter is uniform.
Fill paper lined cupcake tins until the papers are about 2/3 full
Bake for 45-50 minutes or until completely set and inserted toothpick comes out clean
Cool completely before frosting
Nutrition
Serving:
1
Serving
|
Calories:
193
kcal
|
Carbohydrates:
33
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
17
mg
|
Sodium:
181
mg
|
Fiber:
1
g
|
Sugar:
19
g
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