A creamy vanilla ice cream kissed with brown sugar and loaded with homemade cookie dough chunks, this is a dessert that's hard to top. Give that ice cream maker a workout and make some today!
Alternately add the flour and milk mixtures to the butter. Stir in the chocolate chips.
Line a cookie sheet with parchment paper or waxed paper. Press the cookie dough onto cookie sheet to a depth of about 1/4 inch. Place in freezer while making the ice cream base.
Ice Cream
Mix brown sugar and vanilla into the milk until the brown sugar is dissolved.
Gently stir in the cream.
Pour into your ice cream maker and make according to your maker's directions.
Remove cookie dough from freezer and cut or break off bits of cookie dough the size you would like them in your ice cream.
Stir cookie dough bits into the ice cream as soon as it is done churning.