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Slow Cooker Creamy Corn
This corn is soooo good. It is creamy and easy and cooks in the slow cooker freeing you up to do other things! It is a perfect side dish for almost any dinner and one the family is sure to love!
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Servings:
16
servings
Author:
Carlee
Ingredients
32
ounces
frozen corn
8
ounces
Neufchatel cheese
or regular cream cheese
½
cup
butter
½
cup
milk
1
Tablespoon
granulated sugar
1
teaspoon
salt
1
teaspoon
ground pepper
Instructions
Dump all ingredients into your slow cooker.
Cook on high for one hour. Stir and cook for one hour longer.
Adjust seasoning to taste and enjoy.
Nutrition
Serving:
1
Serving
|
Calories:
150
kcal
|
Carbohydrates:
15
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
26
mg
|
Sodium:
232
mg
|
Fiber:
2
g
|
Sugar:
3
g
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