Creamy homemade ice cream with all of the flavor of s'mores. There are even toasted marshmallows in the base! It will remind you of those summer campfire nights.
In a medium sauce pan, warm the milk over low heat. Do not let come to a boil.
Meanwhile, remove 3/4 cup of mini marshmallows from the bag and set aside. Spread remaining marshmallows on a parchment paper lined baking sheet and broil on low with the door open for about 30 seconds. The oven shelf should be about 6 inches below the heat source. Keep an eye on them and remove when they are nice and golden brown.
Add the marshmallows to the milk and whisk until smooth. Refrigerate until well chilled.
After the marshmallow mixture is well chilled, you are ready to make your ice cream.
Whisk the sugar, cream and vanilla into the chilled marshmallow milk.
Freeze according to the directions on your ice cream freezer.
Gently fold in the chocolate chips, graham cracker and miniature marshmallows. Transfer to a freezer container and freeze until ready to eat (or enjoy it now!)