Make eggs in a hole for the whole family at once with the help of a sheet pan. This recipe adds bacon as well, so it's sure to make you the hero of your breakfast table!
Place the bacon strips on a rimmed baking sheet and partially cook for 5-7 minutes. Remove to a paper towel lined plate to cool. (If you want to cook the remaining bacon from the package, just return it to the oven for about 7-10 more minutes or until it reaches your desired crispiness.)
Drain the excess grease from the sheet pan.
Butter 1 side of each slice of bread. Using a biscuit cutter or rim of a drinking glass, cut a hole out of the center of each slice. Place them butter side down on the sheet pan. Place the circles on the sheet pan as well.
Cut each slice of bacon in half and make an X across the hole in each slice of bread.
Crack an egg into each hole as well. Then season with salt and pepper.
Bake for 10-12 minutes or until the eggs are cooked to your liking.