There is just something about the flaky simplicity of cream horns. When you make them yourself you can fill them with whatever you want, so that is an added bonus. Luckily they don't take much effort to put together and the process is kind of fun. You should try it for yourself!
Using a large knife or pizza cutter, cut the pastry into 12 strips.
Lightly spray the cream horn molds.
Wrap a strip of dough around each of them, starting at the pointy tip and slightly overlapping the layers as you go. Gently press the end of the dough strip into the dough next to it. Wet a finger to help attach it if needed.
Once all of the cones are wrapped and on the baking sheet, place it in the freezer while the oven preheats to 400°F.
Bake for 12-15 minutes or until they reach a light golden brown. Cool them on the mold for 15 minutes, then slide off and cool completely before filling.
Fill with your favorite frosting or whipped cream. Chill for at least a couple of hours before serving.