A peanut butter cookie dough ice cream base loaded with bits of frozen monster cookie dough is a match made in heaven. Your taste buds will be screaming for more ice cream!
Beat the butter, peanut butter, brown sugar, milk, vanilla and salt until well blended and smooth.
Add the rolled oats and beat until well incorporated. Stir in the mini chocolate chips and mini M&M's.
Spread onto a cookie sheet that has been lined with parchment paper, or put in a freezer bag and press into a flat disk. Freeze until ready to use.
Ice Cream Base
Beat the eggs until they are light and foamy. (MiMi likes to do this is a large jar with an immersion blender, but in a bowl with a whisk works too)
Add in the brown sugar and peanut butter, mixing until well incorporated.
Add vanilla.
In a large measuring bowl, mix together the cream and milk. Gently stir in the egg mixture. (you don't want to beat it at this point, the air is already added to the eggs)
Pour into your ice cream maker and make according to your maker's directions.
Remove cookie dough from freezer and cut or break off bits of cookie dough the size you would like them in your ice cream.
Stir cookie dough bits into the ice cream as soon as it is done churning.