This breakfast pizza can be customized with all of your favorite toppings. The hash brown crust will steal the show though, it is the perfect base for a brunch pizza.
toppings such as sausageham, bacon, mushrooms, tomatoes, peppers etc.
Instructions
Preheat oven to 425°F
Place a sheet of parchment paper on your pizza stone or pizza pan.
Beat together two eggs. Stir in thawed hash browns, seasoned salt and pepper until evenly coated.
Pat the hash browns into a circle on top of the parchment paper. Use your hands to apply some pressure so that everything sticks together. Sprinkle with ground pepper.
Bake for 20 minutes.
Meanwhile, whisk together eggs and milk and cook via your favorite method. (I did stove top, but feel free to use the microwave.) You want to cook them to a soft scramble.
When the crust is finished baking, spread eggs and other toppings evenly throughout. Sprinkle with cheese.
Bake for additional 8-10 minutes or until the cheese is melted. Cut with a pizza cutter and enjoy!