Start your day off with a taste of fall! These soft pumpkin muffins are like a warm hug for your taste buds. The streusel topping makes them feel extra special. They will be perfect enjoyed with your pumpkin spice latte or hot tea. They are quick and easy to bake up so they can become a staple of your kitchen all autumn long.
Preheat oven to 350° degrees. Grease a muffin tin or line the wells with paper liners.
Prepare the streusel topping by combining the flour, brown sugar, cinnamon, and vanilla in a small bowl.
Work in the butter with your fingers or a couple of forks. Mix until the mixture resembles coarse sand. Refrigerate until ready to use.
Meanwhile prepare the muffin batter. In a bowl beat the pumpkin puree with the eggs, sugar, oil and pumpkin pie spice.
Add half the flour and stir until evenly incorporated. Pour the milk and mix to combine. Add the remaining flour and baking powder and mixing until just combined.
Divide the batter between the muffins cups and top each with around 2 Tablespoons streusel topping.
Bake for 20-22 minutes or until a toothpick inserted in the middle comes out mostly clean.