Lard

Old fashioned lard biscuits are tender and delicious. Use them to make a breakfast sandwich or top them with butter, jam, or honey for an extra special treat.

Skillet fried potatoes may be a super simple side dish, but they are a classic for a reason. They are such a versatile side dish that goes well with just about any entrée and the leftovers are great served with eggs for breakfast.

These chocolate chip cookies have a surprise ingredient, they are made with lard instead of butter or shortening. They are a great way to use rendered lard and they taste amazing.

This tender flaky lard pie crust recipe is straight from my great grandma’s recipe box. It practically melts in your mouth.