Carrots

Upgrade your side dish routine with this simple recipe for honey roasted baby carrots and Brussels sprouts. It goes with almost any entrée and is a great way to get your family to eat more vegetables.

Carrots glazed with a bit of honey and cinnamon are a great side dish. A little sweet and a little salty, they make the perfect vegetable for Easter, Thanksgiving, or any dinner!

All of the delicious flavors of carrot cake in cupcake form! These beauties are the perfect dessert for Easter, Thanksgiving and every day in between!

Roasted fall vegetables are made perfectly tender and lightly caramalized with a hint of Chinese five spice to give them that extra something. It’s a delicious fall side dish.

This carrot pie is topped with a buttery cinnamon streusel. It is a fabulous combination that will make you wonder where carrot pie has been your whole life!  It’s perfect for Easter, Thanksgiving or just because!

Summer vegetables and chicken are quickly cooked until tender crisp and then coated in a delicious stir fry sauce.  Dinner is ready by the time the rice is done cooking!

This is a simple 9×13 carrot cake that is a long time favorite of the family. It is a staple at carry-ins and is perfect for Easter. Of course it has a cream cheese frosting or can be jazzed up with a little maple cream cheese frosting if you’d like!

Layers of moist carrot cake loaded with goodies and a surprise for a nice deep flavor coated in cream cheese frosting is a cake lover’s dream come true! This recipe is straight from the queen of cakes herself, Maida Heatter.