Upgrade your side dish routine with this simple recipe for honey roasted baby carrots and Brussels sprouts. It goes with almost any entrée and is a great way to get your family to eat more vegetables.
Carrots glazed with a bit of honey and cinnamon are a great side dish. A little sweet and a little salty, they make the perfect vegetable for Easter, Thanksgiving, or any dinner! A kiss of honey and sprinkle of cinnamon helps to accentuate the natural sweetness of carrots. Not to mention it gives …
This carrot pie is topped with a buttery cinnamon streusel. It is a fabulous combination that will make you wonder where carrot pie has been your whole life! It’s perfect for Easter, Thanksgiving or just because!
Summer vegetables and chicken are quickly cooked until tender crisp and then coated in a delicious stir fry sauce. Dinner is ready by the time the rice is done cooking!