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–+ servings
Glass filled with smooth white yogurt panna cotta topped with yellow passion fruit.

Yogurt Panna Cotta

Vanilla yogurt panna cotta feels like a sophisticated dessert, but it is really a simple make ahead recipe. Top it with fruit for an extra special treat.
Prep Time10 minutes
Cook Time10 minutes
Additional Time3 hours
Total Time3 hours 20 minutes
Servings: 8 Servings
Author: Carlee

Ingredients

  • 1 cup whole milk
  • 2½ teaspoons unflavored gelatin 1 packet
  • 2 cups heavy whipping cream
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup yogurt vanilla or plain

Instructions

  • Pour 1 cup whole milk into a medium saucepan. Sprinkle 2½ teaspoons unflavored gelatin over the top and let bloom for 3-5 minutes.
    gelatin blooming on top of milk in saucepan.
  • Cook over medium-low heat until it just starts to steam and gelatin dissolves. (Don’t let it boil)
  • Add 2 cups heavy whipping cream, 1 teaspoon vanilla extract and ½ cup granulated sugar.  Continue to heat and stir until it starts to steam again. Still don’t let it boil. 
  • Cool for 5 minutes, then whisk in the 1 cup yogurt until creamy and smooth. 
    yogurt panna cotta mixture in saucepan, cooling and ready to be spooned into serving glasses.
  • Spoon into cups and chill for at least 3 hours or until set.

Nutrition

Serving: 1Serving | Calories: 293kcal | Carbohydrates: 17g | Protein: 5g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 75mg | Sodium: 44mg | Potassium: 151mg | Sugar: 17g | Vitamin A: 954IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 0.1mg
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