White Chocolate Chip Funfetti Cookies
Soft and delicious cookies loaded with colorful sprinkles and white chocolate chips are perfect for a party. They are also a fabulous birthday treats for folks who prefer cookies to cake.
Servings: 48 Cookies
Ingredients
- 1 cup butter softened
- ¾ cup light brown sugar packed
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2¼ cups all purpose flour
- 3.4 ounce vanilla instant pudding mix
- 1 teaspoon baking soda
- 2 cups vanilla baking chips
- ½ cup rainbow sprinkles jimmies
Instructions
- Cream together 1 cup butter, ¾ cup light brown sugar and ¼ cup granulated sugar until the mixture is light and fluffy.
- Add the 2 large eggs and 1 teaspoon vanilla extract, mixing until incorporated.
- In a small bowl, mix together 2¼ cups all purpose flour, 3.4 ounce vanilla instant pudding mix and 1 teaspoon baking soda. Stir the flour mixture into the butter mixture until just combined.
- Fold in the 2 cups vanilla baking chips and ½ cup rainbow sprinkles. Cover and chill the dough for at least an hour, but up to two days.
- Preheat oven to 350°F.
- Use a small cookie scoop to scoop dough onto parchment or silicone mat lined cookie sheet. Leave about 2 inches between each scoop. Bake for 10-12 minutes or until the edges are just starting to turn golden brown, the centers should still look a little soft.
- Cool on the cookie sheet for 5 minutes then remove to a wire rack to cool completely.
Nutrition
Serving: 1Serving | Calories: 131kcal | Carbohydrates: 17g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 77mg | Potassium: 37mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 132IU | Vitamin C: 0.04mg | Calcium: 21mg | Iron: 0.4mg
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