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–+ servings
Serving bowl with pale green pistachio fluff topped with bright red maraschino cherry, ready to be served.

Watergate Salad

Watergate salad, or pistachio fluff, is a classic recipe that serves up all of those vintage vibes. It only takes a couple of minutes to put together and has the perfect mix of creamy, crunchy, nutty and fruity.
Prep Time5 minutes
Cook Time0 minutes
Chill Time1 hour
Total Time1 hour 5 minutes
Servings: 8 Servings
Author: Carlee

Ingredients

  • 3.4 oz pistachio instant pudding mix
  • 20 oz can crushed pineapple
  • 8 oz Cool Whip
  • ½ cup chopped pecans
  • 2 cups mini marshmallows

Instructions

  • Put crushed pineapple along with the juice in a large mixing bowl.
  • Sprinkle the pudding mix over the pineapple, then stir to coat.
  • Fold in the remaining ingredients.
  • Chill for at least an hour.
  • Serve cold and store the leftovers in the fridge for up to 4 days.

Nutrition

Serving: 1Serving | Calories: 217kcal | Carbohydrates: 40g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 205mg | Potassium: 149mg | Fiber: 2g | Sugar: 33g | Vitamin A: 89IU | Vitamin C: 7mg | Calcium: 49mg | Iron: 0.4mg
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