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–+ servings
Scooping out a ball of vanilla ice cream from the storage container.

Vanilla Ice Cream Without Eggs

This creamy delicious homemade vanilla ice cream could not be easier to make. This egg free recipe makes getting the base in the churner fast and the results are smooth and tasty.
Prep Time5 minutes
Cook Time0 minutes
Additional Time30 minutes
Total Time35 minutes
Servings: 12 Servings (1.5 quarts)
Author: Carlee

Ingredients

  • 2 cups whole milk
  • ¾ cup granulated sugar
  • 1 Tablespoon vanilla extract
  • 1 pinch salt
  • 2 cups heavy cream

Instructions

  • Whisk together the 2 cups whole milk and ¾ cup granulated sugar until the sugar is completely dissolved.
  • Stir in the 1 Tablespoon vanilla extract and 1 pinch salt.
  • Mix in the 2 cups heavy cream until well combined.
  • Pour into ice cream machine and churn according to the machine's directions.
  • Scoop into storage containers and freeze until solid enough to scoop.

Nutrition

Serving: 1serving | Calories: 211kcal | Carbohydrates: 16g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 30mg | Potassium: 101mg | Sugar: 16g | Vitamin A: 649IU | Vitamin C: 0.2mg | Calcium: 76mg | Iron: 0.05mg
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