Vanilla Half and Half Ice Cream
This creamy vanilla ice cream only takes 4 simple ingredients to make. Thanks to the help of a quart of half and half, you will be churning this tasty treat in no time. It is perfect for topping your favorite desserts, or turn it into an ice cream sundae.
Servings: 12 Servings (about 1.5 quarts)
Ingredients
- 4 cups half and half
- ¾ cup granulated sugar
- 1 Tablespoon vanilla extract
- 1 pinch salt
Instructions
- In a large mixing bowl, whisk together the 4 cups half and half and ¾ cup granulated sugar until the sugar is dissolved.
- Stir in 1 pinch salt and the 1 Tablespoon vanilla extract.
- Pour into ice cream maker and churn according to the directions of your machine.
- Scoop into ice cream storage containers and freeze until solid.
Notes
Do not use fat free half and half, you need the fat to have creamy ice cream. It will freeze more solid and with more ice crystals if you use fat free.
Nutrition
Calories: 157kcal | Carbohydrates: 16g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 53mg | Potassium: 108mg | Sugar: 16g | Vitamin A: 286IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 0.05mg
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