Tuna Pasta Salad
This simple tuna pasta salad is creamy and delicious. It is also a cool and refreshing make ahead salad that is perfect for so many occasions.
Servings: 6 Servings
Ingredients
- 8 oz pasta uncooked
- 4 hard boiled eggs
- 3 celery stalks
- 10 oz tuna drained (2 cans)
- 1 cup frozen peas
- ¾ cup mayonnaise
- 1 Tablespoon Dijon mustard
- 2 Tablespoons lemon juice
- ½ teaspoon garlic powder
- 1 teaspoon dried dill
- ¼ teaspoon black pepper
Instructions
- Cook pasta in salted water to al dente according to the package directions. Drain and rinse with cold water.
- Chop the celery and eggs into small pieces.
- In a large bowl, stir together the dressing ingredients.
- Mix in the tuna, peas, celery, and eggs.
- Add the pasta and stir until well coated. Taste and adjust the salt and pepper as needed.
- Cover and chill at least 1 hour before serving.
- Store leftover in the refrigerator for up to 5 days.
Nutrition
Serving: 1Serving | Calories: 325kcal | Carbohydrates: 36g | Protein: 20g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 146mg | Sodium: 410mg | Potassium: 301mg | Fiber: 3g | Sugar: 4g | Vitamin A: 426IU | Vitamin C: 12mg | Calcium: 47mg | Iron: 2mg
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