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–+ servings
Brownie mix brownies with caramelized condensed milk swirl cut into pieces and stacked on top of each other.

Thick Fudgy Brownies From Brownie Mix and Condensed Milk

Are you ready for the thickest, fudgiest brownies of your life? This recipe uses brownie mix and sweetened condensed milk to make unbeatable brownies that are easy to make too.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Servings: 24 Servings
Author: Carlee

Ingredients

  • 2 family sized brownie mixes (18.3 oz each)
  • 4 large eggs
  • 1⅓ cups vegetable oil
  • 2 teaspoons vanilla extract
  • 1 14 oz can sweetened condensed milk

Instructions

  • Preheat oven to 325℉ and line a 9x13-inch pan with parchment paper or generously grease the pan.
  • In a large mixing bowl, stir together 2 family sized brownie mixes, 4 large eggs, 1⅓ cups vegetable oil, and 2 teaspoons vanilla extract. The batter should be thick.
  • Spread the brownie batter in the prepared pan. Drizzle 1 14 oz can sweetened condensed milk over the brownies, trying to not get it all the way to the edges. Gently swirl the condensed milk into the brownies.
  • Bake for 40-45 minutes or until the brownies look set the the top looks crackled. You should see the condensed milk bubbling and looking caramelized.
  • Cool completely before cutting.

Nutrition

Serving: 1Serving | Calories: 172kcal | Carbohydrates: 9g | Protein: 2g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 33mg | Sodium: 32mg | Potassium: 72mg | Sugar: 9g | Vitamin A: 84IU | Vitamin C: 0.4mg | Calcium: 51mg | Iron: 0.2mg
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