This tequila lime chicken has all of the flavor of your restaurant favorite and it stays so juicy and flavorful. Fire up the grill for Cinco de May or any day of the week!
Mix together ½ cup tequila, ½ cup lime juice, ¼ cup lemon juice, ½ cup plain yogurt, 1 jalapeno, 1 teaspoon garlic powder, 2 teaspoon salt, and 1 teaspoon ground black pepper.
Pour marinade into a large zip top bag or container. Add 3½ pounds chicken pieces and marinate for at least 4 hours or overnight.
Discard marinade and grill over indirect heat until the center reaches 165°F on an instant read thermometer.