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–+ servings
slice of coconut and pineapple pie with whipped cream on top.

Taste of the Tropics Pie

Bright, sweet and full of flavor and texture, this pie is the perfect combination of coconut and pineapple for a taste of the tropics in pie form!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Servings: 12 Servings
Author: Carlee

Ingredients

  • 1 recipe pie crust dough
  • 1½ cups granulated sugar
  • 1 Tablespoon cornmeal
  • 1 Tablespoon all-purpose flour
  • 5 eggs
  • ¼ teaspoon salt
  • 1 cup crushed pineapple drained
  • 2½ cups flaked coconut
  • ¼ cup butter melted

Instructions

  • Preheat oven to 325°F and prepare pie plate and pie crust.
  • Beat together 1½ cups granulated sugar, 1 Tablespoon cornmeal, 1 Tablespoon all-purpose flour, 5 eggs and ¼ teaspoon salt until smooth and well combined.
  • Stir in drained 1 cup crushed pineapple, 2½ cups flaked coconut and melted ¼ cup butter.
  • Pour filling into crust and bake for 50-60 minutes or until just set and a bit golden on top.
  • Cool completely before serving.
  • Store in the refrigerator but allow to sit at room temperature for a bit before serving if possible.

Nutrition

Serving: 1Serving | Calories: 355kcal | Carbohydrates: 40g | Protein: 5g | Fat: 21g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 78mg | Sodium: 170mg | Potassium: 165mg | Fiber: 4g | Sugar: 29g | Vitamin A: 227IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg
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